Foods

The Foods That Lower Cholesterol

By  | 

Foods that make up a low cholesterol diet can help reduce high levels Changing what foods you eat can lower your cholesterol and improve the armada of fats floating through your bloodstream.

Adding foods that lower LDL, the harmful cholesterol-carrying particle that contributes to artery-clogging atherosclerosis, is the best way to achieve a low cholesterol diet.

 

The Foods That Lower Cholesterol

 

Add these foods to lower LDL cholesterol

Different foods lower cholesterol in various ways. Some deliver soluble fiber, which binds cholesterol and its precursors in the digestive system and drags them out of the body before they get into circulation. Some give you polyunsaturated fats, which directly lower LDL. And some contain plant sterols and stanols, which block the body from absorbing cholesterol.

 

11. Fiber supplements

Fiber Supplement

Supplements offer the least appealing way to get soluble fiber. Two teaspoons a day of psyllium, which is found in Metamucil and other bulk-forming laxatives, provide about 4 grams of soluble fiber.

 

10. Fatty fish

Fatty Fish

Fatty Fish

Eating fish two or three times a week can lower LDL in two ways: by replacing meat, which has LDL-boosting saturated fats, and by delivering LDL-lowering omega-3 fats. Omega-3s reduce triglycerides in the bloodstream and also protect the heart by helping prevent the onset of abnormal heart rhythms.

 

8. Foods fortified with sterols and stanols

Fortified Foods

Fortified Foods

Sterols and stanols extracted from plants gum up the body’s ability to absorb cholesterol from food. Companies are adding them to foods ranging from margarine and granola bars to orange juice and chocolate. They’re also available as supplements. Getting 2 grams of plant sterols or stanols a day can lower LDL cholesterol by about 10%.

 

7. Fruits

Fruits

Fruits

Apples, grapes, strawberries, citrus fruits. These fruits are rich in pectin, a type of soluble fiber that lowers LDL.

 

6. Vegetable oils

Cold-pressed oils

Cold-pressed oils

Using liquid vegetable oils such as canola, sunflower, safflower, and others in place of butter, lard, or shortening when cooking or at the table helps lower LDL.

 

5. Nuts

Peanuts

Peanuts

A bushel of studies shows that eating almonds, walnuts, peanuts, and other nuts are good for the heart. Eating 2 ounces of nuts a day can slightly lower LDL, on the order of 5%. Nuts have additional nutrients that protect the heart in other ways.

 

4. Vegetables With Soluble fiber

Sources of Soluble Fiber

Sources of Soluble Fiber

Eggplant and okra. These two low-calorie vegetables are good sources of soluble fiber

 

3. Beans

Beans

Beans

Beans are especially rich in soluble fiber. They also take a while for the body to digest, meaning you feel full for longer after a meal. That’s one reason beans are useful food for folks trying to lose weight. With so many choices — from navy and kidney beans to lentils, garbanzos, black-eyed peas, and beyond — and so many ways to prepare them, beans are a very versatile food.

 

2. Barley and other whole grains

Barley

Barley

Like oats and oat bran, barley and other whole grains can help lower the risk of heart disease, mainly via the soluble fiber they deliver.

 

1. Oats

Oats

Oats

An easy first step to lowering your cholesterol is having a bowl of oatmeal or cold oat-based cereal like Cheerios for breakfast. It gives you 1 to 2 grams of soluble fiber. Add a banana or some strawberries for another half-gram. Current nutrition guidelines recommend getting 20 to 35 grams of fiber a day, with at least 5 to 10 grams coming from soluble fiber.

 

 

Source: Daily Foods | Harvard Health

Daily Foods

Daily Foods is Canadian Food information publisher and health advice you can trust based on research

Do NOT follow this link or you will be banned from the site!
error: